The first fortune cookies reached Chinese shores in 1892. They were imported from Brooklyn and were proudly advertised as "genuine American fortune cookies."
Like chop suey, fortune cookies are an American invention. They originated in California, but who the actual inventor was, and which city in California is the true home of the fortune cookie, has continued to be a matter of debate. Unequivocally not Chinese, the fortune cookie may in fact not even be Chinese American.
One history of the fortune cookie claims that David Jung, a Chinese immigrant living in Los Angeles and founder of the Hong Kong Noodle Company, invented the cookie in 1918. Concerned about the poor he saw wandering near his shop, he created the cookie and passed them out free on the streets. Each cookie contained a strip of paper with an inspirational Bible scripture on it, written for Jung by a Presbyterian minister.
Another history claims that the fortune cookie was invented in San Francisco by a Japanese immigrant named Makoto Hagiwara. Hagiwara was a gardener who designed the famous Japanese Tea Garden in Golden Gate Park. An anti-Japanese mayor fired him from his job around the turn of the century, but later a new mayor reinstated him. Grateful to those who had stood by him during his period of hardship, Hagiwara created a cookie in 1914 that included a thank you note inside. He passed them out at the Japanese Tea Garden, and began serving them there regularly. In 1915, they were displayed at the Panama-Pacific Exhibition, San Francisco's world fair.
Fortune cookies were originally made by hand using chopsticks. In 1964, Edward Louie of San Francisco's Lotus Fortune Cookie Company, automated the process by creating a machine that folds the dough and slips in the fortune. Today, the world's largest fortune cookie manufacturer, Wonton Food Inc. of Long Island CIty, Queens ships out 60 million cookies a month.
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